Reggio's, premium italian sausage pizza by Reggio's Pizza Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 520mg
23 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 14g
28 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reggio's, premium italian sausage pizza by Reggio's Pizza Inc. contains 280 calories per 112 g serving. This serving contains 10 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Reggio's, premium italian sausage pizza by Reggio's Pizza Inc. contains 3 g of saturated fat and 25 mg of cholesterol per serving. 112 g of Reggio's, premium italian sausage pizza by Reggio's Pizza Inc. contains 2.4 mg vitamin C as well as 2.70 mg of iron, 99.68 mg of calcium. Reggio's, premium italian sausage pizza by Reggio's Pizza Inc. belong to 'Pizza' food category. The UPC for this product is 043098562944.
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Reggio's, premium italian sausage pizza by Reggio's Pizza Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.