Reggio's, deep dish italian sausage pizza by Reggio's Pizza Inc.
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Nutrition Facts
Portion Size
131 g
Amount Per Portion
421
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 710mg
31 %
Total Carbohydrate 49g
18 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 16g
32 %
Calcium 200mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reggio's, deep dish italian sausage pizza by Reggio's Pizza Inc. contains 421 calories per 131 g serving. This serving contains 18 g of fat, 16 g of protein and 49 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Reggio's, deep dish italian sausage pizza by Reggio's Pizza Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 131 g of Reggio's, deep dish italian sausage pizza by Reggio's Pizza Inc. contains 1.2 mg vitamin C as well as 2.70 mg of iron, 200.43 mg of calcium. Reggio's, deep dish italian sausage pizza by Reggio's Pizza Inc. belong to 'Pizza' food category. The UPC for this product is 043098563514.
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Reggio's, deep dish italian sausage pizza by Reggio's Pizza Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.