Ultra thin crust sweet italian sausage pizza by Bernatello's Pizza, Inc.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.5g
22 %
Cholesterol 35mg
12 %
Sodium 590mg
26 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 14g
28 %
Calcium 350mg
27 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ultra thin crust sweet italian sausage pizza by Bernatello's Pizza, Inc. contains 260 calories per 120 g serving. This serving contains 14 g of fat, 14 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ultra thin crust sweet italian sausage pizza by Bernatello's Pizza, Inc. contains 4.5 g of saturated fat and 35 mg of cholesterol per serving. 120 g of Ultra thin crust sweet italian sausage pizza by Bernatello's Pizza, Inc. contains 3.6 mg vitamin C as well as 1.44 mg of iron, 350.40 mg of calcium. Ultra thin crust sweet italian sausage pizza by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131168518.
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Ultra thin crust sweet italian sausage pizza by Bernatello's Pizza, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.