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Red velvet cheesecake by HERMOSA BAKING CO

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Nutrition Facts

Portion Size	104 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 13g	65 %

Cholesterol 90mg	30 %

Sodium 210mg	9 %

Total Carbohydrate 34g	12 %

Dietary Fiber 1g	4 %

Sugar 27g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cheesecake by HERMOSA BAKING CO nutrition facts and analysis per 0.167 slice (104.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.76 mg	2 %
Iron	0.72 mg	4 %
Sodium	210.08 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	1.04 g	4 %
Sugars	27.00 g
Net carbs	32.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.996 g	28 %
Saturated fatty acids	13.000 g	65 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	90.48 mg	30 %

Ingredients
Cream cheese [cultured pasteurized milk	Cream
Salt	Stabilizer (xanthan gum, carob bean gum, guar gum)]
Sugar	Eggs
Sour cream (cultured pasteurized milk, cream, nonfat milk, rennet)	Graham crumb [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Graham flour	Sugar
Palm oil	Brown sugar
Honey	Salt
Baking soda	Natural flavor]
Chocolate crumb (wheat flour, sugar, palm oil, cocoa, honey, chocolate liquor, sodium bicarbonate, salt, whey, soy lecithin)	Palm oil
Red color (water, propylene glycol, red no. 3, red no. 40, yellow no. 6)	Canola oil
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Butter (cream, natural flavor)
Corn starch	Water
Red velvet flavor (natural flavor, artificial flavor)	Locust bean gum
Xanthan gum	Cocoa powder
Distilled vinegar	Vanilla extract
Baking soda	Contains 1% or less of: canola oil
Soy lecithin	Wheat starch
Natural butter flavor	Beta-carotene
Baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)	Salt
Potassium sorbate	Sodium benzoate

Foods related to red velvet cheesecake by hermosa baking co

UPC 5051379077532

Red velvet cheesecake by HERMOSA BAKING CO contains 360 calories per 104 g serving. This serving contains 22 g of fat, 5 g of protein and 34 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cheesecake by HERMOSA BAKING CO contains 13 g of saturated fat and 90 mg of cholesterol per serving. 104 g of Red velvet cheesecake by HERMOSA BAKING CO contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.76 mg of calcium. Red velvet cheesecake by HERMOSA BAKING CO belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 5051379077532.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	HERMOSA BAKING CO

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Red velvet cheesecake by HERMOSA BAKING CO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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