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Red beet & spinach ravioli by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 35mg	12 %

Sodium 300mg	13 %

Total Carbohydrate 29g	11 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 11g	22 %

Calcium 100mg	8 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red beet & spinach ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	100.00 mg	8 %
Iron	0.36 mg	2 %
Sodium	300.00 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	27 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.00 mg	12 %

Ingredients
Filling: organic ricotta (organic pasteurized whey, organic pasteurized milk, organic vinegar, salt)	Organic red beet puree
Organic spinach	Organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid])
Organic mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes) and/or organic monterey jack cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes)	Organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic romano cheese (pasteurized organic cow's milk, salt, cheese cultures, enzymes)
Sea salt	Organic white pepper
Organic granulated garlic. pasta: organic durum flour	Organic whole eggs
Water

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Red beet & spinach ravioli by Valley Fine Foods Company contains 250 calories per 100 g serving. This serving contains 6 g of fat, 11 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red beet & spinach ravioli by Valley Fine Foods Company contains 3 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Red beet & spinach ravioli by Valley Fine Foods Company contains 1.2 mg vitamin C as well as 0.36 mg of iron, 100.00 mg of calcium. Red beet & spinach ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753347055.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Red beet & spinach ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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