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Organic spinach & cheese ravioli by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4g	20 %

Cholesterol 45mg	15 %

Sodium 310mg	13 %

Total Carbohydrate 28g	10 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 9g	18 %

Calcium 100mg	8 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic spinach & cheese ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	100.00 mg	8 %
Iron	1.08 mg	6 %
Sodium	310.00 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	2.00 g	7 %
Sugars	2.00 g
Net carbs	26 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.00 mg	15 %

Ingredients
Organic spinach	Organic cultured cream cheese (organic skim milk, organic cream, organic skim milk powder, salt, non-gmo lactic culture, l. acidophilus, b. bifidum)
Water	Organic monterey jack cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes)
Organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic romano cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes)	And/or organic asiago cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes)
Organic canola oil and/or organic sunflower oil	Organic corn starch
Organic granulated garlic	Sea salt
Organic spices. dough ingredients: organic semolina flour	Organic whole eggs
Water

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Organic spinach & cheese ravioli by Valley Fine Foods Company contains 230 calories per 100 g serving. This serving contains 9 g of fat, 9 g of protein and 28 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic spinach & cheese ravioli by Valley Fine Foods Company contains 4 g of saturated fat and 45 mg of cholesterol per serving. 100 g of Organic spinach & cheese ravioli by Valley Fine Foods Company contains 1.2 mg vitamin C as well as 1.08 mg of iron, 100.00 mg of calcium. Organic spinach & cheese ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 073872746093.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Organic spinach & cheese ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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