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Kale, garlic & cheese ravioli by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 9.5g	12 %

Saturated Fat 5g	25 %

Cholesterol 40mg	13 %

Sodium 360mg	16 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 11g	22 %

Calcium 210mg	16 %

Iron 0.5mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kale, garlic & cheese ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	210.00 mg	16 %
Iron	0.54 mg	3 %
Sodium	360.00 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	26 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.500 g	12 %
Saturated fatty acids	5.000 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.00 mg	13 %

Ingredients
Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])	Kale
Spinach	Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes], aged white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), rice crumb (rice flour, xanthan gum, evaporated cane juice, soybean oil [anti-dusting agent], yeast, sea salt, ascorbic acid [added as a dough conditioner]), extra virgin olive oil, salt, garlic, spices. dough ingredients: rice flour, corn flour, water, egg, egg white, tapioca, tara gum, gum arabic

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Kale, garlic & cheese ravioli by Valley Fine Foods Company contains 230 calories per 100 g serving. This serving contains 9.5 g of fat, 11 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kale, garlic & cheese ravioli by Valley Fine Foods Company contains 5 g of saturated fat and 40 mg of cholesterol per serving. 100 g of Kale, garlic & cheese ravioli by Valley Fine Foods Company contains 4.8 mg vitamin C as well as 0.54 mg of iron, 210.00 mg of calcium. Kale, garlic & cheese ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 073872746147.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Kale, garlic & cheese ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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