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Ravioli pizza by The New York Pasta Authority, Inc.

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Nutrition Facts

Portion Size	133 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 2.5g	3 %

Saturated Fat 1.5g	8 %

Cholesterol 25mg	8 %

Sodium 150mg	7 %

Total Carbohydrate 35g	13 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 8g	16 %

Calcium 150mg	12 %

Iron 2.5mg	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ravioli pizza by The New York Pasta Authority, Inc. nutrition facts and analysis per 3 pieces (133.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	150.29 mg	12 %
Iron	2.51 mg	14 %
Sodium	150.29 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.01 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.01 g	13 %
Fiber	2.00 g	7 %
Sugars	3.01 g
Net carbs	33.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.500 g	3 %
Saturated fatty acids	1.503 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.27 mg	8 %

Ingredients
Enriched durum flour (flour, niacin, iron thiamine, riboflavin, folic acid)	Water
Tomato paste	Ricotta cheese (pasteurized milk, whey, vinegar salt) diced mozzarella cheese (pasteurized milk, cheese culture, salt, rennet)
Eggs	Sugar
Salt	Food starch
Onion powder	Spices
Granulated garlic

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Ravioli pizza by The New York Pasta Authority, Inc. contains 200 calories per 133 g serving. This serving contains 2.5 g of fat, 8 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ravioli pizza by The New York Pasta Authority, Inc. contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 133 g of Ravioli pizza by The New York Pasta Authority, Inc. contains 6.0 mg vitamin C as well as 2.51 mg of iron, 150.29 mg of calcium. Ravioli pizza by The New York Pasta Authority, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 669671811713.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	The New York Pasta Authority, Inc.

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Ravioli pizza by The New York Pasta Authority, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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