Premium italian pasta butternut squash ravioli by Meijer, Inc.
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 65mg
22 %
Sodium 450mg
20 %
Total Carbohydrate 48g
17 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 9g
18 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium italian pasta butternut squash ravioli by Meijer, Inc. contains 280 calories per 114 g serving. This serving contains 6 g of fat, 9 g of protein and 48 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Premium italian pasta butternut squash ravioli by Meijer, Inc. contains 3 g of saturated fat and 65 mg of cholesterol per serving. 114 g of Premium italian pasta butternut squash ravioli by Meijer, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.90 mg of calcium. Premium italian pasta butternut squash ravioli by Meijer, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 760236398479.
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Premium italian pasta butternut squash ravioli by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.