Protein nutritional shake, vanilla by FOUNDATION FITNESS
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
158
Calories
% Daily Value *
Total Fat 3.5g
4 %
Cholesterol 17mg
6 %
Sodium 46mg
2 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 30g
60 %
Calcium 660mg
51 %
Iron 5mg
28 %
Potassium 604mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Protein nutritional shake, vanilla by FOUNDATION FITNESS contains 158 calories per 330 g serving. This serving contains 3.5 g of fat, 30 g of protein and 10 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Protein nutritional shake, vanilla by FOUNDATION FITNESS contains 0 g of saturated fat and 17 mg of cholesterol per serving. 330 g of Protein nutritional shake, vanilla by FOUNDATION FITNESS contains 23.1 mg vitamin C as well as 5.02 mg of iron, 660.00 mg of calcium, 604 mg of potassium. Protein nutritional shake, vanilla by FOUNDATION FITNESS belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 817917021628.
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Protein nutritional shake, vanilla by FOUNDATION FITNESS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.