Vanilla mint plant protein nutritional shake, vanilla mint by FOUNDATION FITNESS
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
158
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 389mg
17 %
Total Carbohydrate 15g
5 %
Sugar 8g
Protein 20g
40 %
Calcium 36mg
3 %
Iron 7mg
39 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla mint plant protein nutritional shake, vanilla mint by FOUNDATION FITNESS contains 158 calories per 330 g serving. This serving contains 4 g of fat, 20 g of protein and 15 g of carbohydrate. The latter is 8 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla mint plant protein nutritional shake, vanilla mint by FOUNDATION FITNESS contains 0.5 g of saturated fat and mg of cholesterol per serving. 330 g of Vanilla mint plant protein nutritional shake, vanilla mint by FOUNDATION FITNESS contains 7.00 mg of iron, 36.30 mg of calcium, 290 mg of potassium. Vanilla mint plant protein nutritional shake, vanilla mint by FOUNDATION FITNESS belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 817917021758.
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Vanilla mint plant protein nutritional shake, vanilla mint by FOUNDATION FITNESS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.