Vanilla bean nutritional protein shake, vanilla bean by Orgain, Inc.
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Nutrition Facts
Portion Size
420 g
Amount Per Portion
4498
Calories
% Daily Value *
Total Fat 105g
135 %
Saturated Fat 15g
75 %
Cholesterol 601mg
200 %
Sodium 9299mg
404 %
Total Carbohydrate 360g
131 %
Dietary Fiber 60g
214 %
Sugar 60g
Protein 780g
1560 %
Calcium 22499mg
1731 %
Iron 12mg
67 %
Potassium 6598mg
140 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean nutritional protein shake, vanilla bean by Orgain, Inc. contains 4498 calories per 420 g serving. This serving contains 105 g of fat, 780 g of protein and 360 g of carbohydrate. The latter is 60 g sugar and 60 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean nutritional protein shake, vanilla bean by Orgain, Inc. contains 15 g of saturated fat and 601 mg of cholesterol per serving. 420 g of Vanilla bean nutritional protein shake, vanilla bean by Orgain, Inc. contains 12.01 mg of iron, 22499.40 mg of calcium, 6598 mg of potassium. Vanilla bean nutritional protein shake, vanilla bean by Orgain, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 851770006248.
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Vanilla bean nutritional protein shake, vanilla bean by Orgain, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.