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potatoes

Potatoes, baked, flesh and skin, red

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Nutrition Facts
Portion Size299 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 36mg 2 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 5.4g 19 %
   Sugar 4.3g
Protein 6.9g 14 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 2.1mg 12 %
Potassium 1630mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potatoes, baked, flesh and skin, red nutrition facts and analysis per 1 potato large (3" to 4-1/4" dia. (299 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.99 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 17.94 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 80.73 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.215 mg18 %
Riboflavin [Vitamin B2]0.150 mg12 %
Niacin [Vitamin B3]4.769 mg30 %
Pantothenic acid [Vitamin B5]1.020 mg20 %
Vitamin B6 0.634 mg37 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]80.73 mcg20 %
  Folate, food 80.73 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]37.7 mg42 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.6 mg
Choline 56.5 mg10 %

Minerals
NutrientAmount DV
Calcium 26.91 mg2 %
Copper 0.52 mg58 %
Iron 2.09 mg12 %
Magnesium 83.72 mg20 %
Manganese 0.517 mg22 %
Phosphorus 215.28 mg17 %
Potassium 1629.55 mg35 %
Sodium 35.88 mg2 %
Zinc 1.20 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.88 g14 %
  Alanine 0.209 g
  Arginine 0.338 g
  Aspartic acid 1.606 g
  Cystine 0.081 g
  Glutamic acid 1.175 g
  Glycine 0.191 g
  Histidine 0.117 g10 %
  Isoleucine 0.221 g14 %
  Leucine 0.326 g10 %
  Lysine 0.359 g12 %
  Methionine 0.105 g
  Phenylalanine 0.272 g
  Proline 0.209 g
  Serine 0.248 g
  Threonine 0.224 g14 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.161 g
  Valine 0.344 g18 %
  Phenylalanine + Tyrosine 0.433 g16 %
  Methionine + Cysteine 0.105 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.57 g21 %
  Fiber 5.38 g19 %
  Starch 45.30 g
  Sugars 4.28 g
    Fructose 1.32 g
    Galactose 0.00 g
    Glucose 1.64 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.35 g
  Net carbs 53.19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.449 g1 %
  Saturated fatty acids 0.120 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 0.075 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.018 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.009 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 0.197 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.147 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 3.86 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 229.24 g

Foods related to potatoes, baked, flesh and skin, red

 
 
 
 
 
Potatoes, baked, flesh and skin, red contains 260 calories per 299 g serving. This serving contains 0.4 g of fat, 6.9 g of protein and 59 g of carbohydrate. The latter is 4.3 g sugar and 5.4 g of dietary fiber, the rest is complex carbohydrate. Potatoes, baked, flesh and skin, red contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 299 g of Potatoes, baked, flesh and skin, red contains 2.99 mcg vitamin A, 37.7 mg vitamin C, 0.00 mcg vitamin D as well as 2.09 mg of iron, 26.91 mg of calcium, 1630 mg of potassium. Potatoes, baked, flesh and skin, red belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Potatoes, baked, flesh and skin, red nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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