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Portobello mushroom ravioli by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	145 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 3g	15 %

Cholesterol 30mg	10 %

Sodium 310mg	13 %

Total Carbohydrate 43g	16 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 10g	20 %

Calcium 90mg	7 %

Iron 2.1mg	12 %

Potassium 231mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Portobello mushroom ravioli by Hy-Vee, Inc. nutrition facts and analysis per 9 pieces (145.0 g)

Minerals
Nutrient	Amount	DV
Calcium	89.90 mg	7 %
Iron	2.10 mg	12 %
Potassium	230.55 mg	5 %
Sodium	310.30 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.01 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.01 g	16 %
Fiber	1.01 g	4 %
Sugars	4.00 g
Net carbs	42 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.003 g	6 %
Saturated fatty acids	3.001 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.45 mg	10 %

Ingredients
Enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Water
Portobello mushrooms	Ricotta cheese (pasteurized whey, pasteurized milk, vinegar, carrageenan [stabilizer])
Eggs	Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Contains less than 2% of: bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast)	Cream cheese flavor (cream cheese [cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes], dried whey, natural flavor, tocopherols)
Mushroom seasoning (baked mushrooms including juices, salt, potato flour, dried whey, butter [cream, flavorings], sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate)	Mushroom granules
Dried egg whites	Modified food starch
Garlic puree (garlic, high fructose corn syrup)	Dehydrated onion
Spice	Salt

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Portobello mushroom ravioli by Hy-Vee, Inc. contains 260 calories per 145 g serving. This serving contains 5 g of fat, 10 g of protein and 43 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Portobello mushroom ravioli by Hy-Vee, Inc. contains 3 g of saturated fat and 30 mg of cholesterol per serving. 145 g of Portobello mushroom ravioli by Hy-Vee, Inc. contains 2.10 mg of iron, 89.90 mg of calcium, 231 mg of potassium. Portobello mushroom ravioli by Hy-Vee, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450149708.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Hy-Vee, Inc.

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Portobello mushroom ravioli by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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