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Portobello mushroom ravioli by Perfect Pasta Inc.

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Nutrition Facts

Portion Size	124 g

Amount Per Portion	219
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 50mg	17 %

Sodium 620mg	27 %

Total Carbohydrate 27g	10 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 11g	22 %

Calcium 150mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Portobello mushroom ravioli by Perfect Pasta Inc. nutrition facts and analysis per 4.4 onz (124.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	150.04 mg	12 %
Iron	1.08 mg	6 %
Sodium	620.00 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.99 g	10 %
Fiber	1.98 g	7 %
Sugars	2.00 g
Net carbs	25.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	4.997 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.60 mg	17 %

Ingredients
Portobello mushrooms	Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid))
Whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt)	Whey ricotta cheese (whey, whole milk, cream, vinegar)
Water	Whole egg
Romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), natural mushroom base (sauteed mushrooms, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), food starch, powdered cellulose added to prevent caking)), salt, parsley, unsalted butter, granulated garlic, black pepper

Foods related to portobello mushroom ravioli by perfect pasta inc.

97137

30654

Portobello mushroom ravioli by Perfect Pasta Inc. contains 219 calories per 124 g serving. This serving contains 9 g of fat, 11 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Portobello mushroom ravioli by Perfect Pasta Inc. contains 5 g of saturated fat and 50 mg of cholesterol per serving. 124 g of Portobello mushroom ravioli by Perfect Pasta Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 150.04 mg of calcium. Portobello mushroom ravioli by Perfect Pasta Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 097137306549.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Perfect Pasta Inc.

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Portobello mushroom ravioli by Perfect Pasta Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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