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Pork chow mein or chop suey, no noodles

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Nutrition Facts
Portion Size220 g
Amount Per Portion216
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 3g 15 %
Cholesterol 59mg 20 %
Sodium 550mg 24 %
Total Carbohydrate 8.5g 3 %
   Dietary Fiber 1.8g 6 %
   Sugar 3.9g
Protein 23g 46 %
Vitamin D 0.4mcg 2 %
Calcium 51mg 4 %
Iron 1.4mg 8 %
Potassium 508mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork chow mein or chop suey, no noodles nutrition facts and analysis per 1 cup (220 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.80 mcg2 %
  Carotene, alpha 41.80 mcg
  Carotene, beta 217.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 261.80 mcg
  Lycopene 0.00 mcg
  Retinol 2.20 mcg
Thiamin [Vitamin B1]0.768 mg64 %
Riboflavin [Vitamin B2]0.383 mg29 %
Niacin [Vitamin B3]5.025 mg31 %
Vitamin B6 0.528 mg31 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]59.40 mcg15 %
  Folate, food 59.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]11.0 mg12 %
Vitamin D 0.44 mcg2 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 27.9 mcg23 %
  Vitamin K1 [Phylloquinone]27.9 mcg
Choline 94.8 mg17 %

Minerals
NutrientAmount DV
Calcium 50.60 mg4 %
Copper 0.09 mg10 %
Iron 1.41 mg8 %
Magnesium 33.00 mg8 %
Phosphorus 224.40 mg18 %
Potassium 508.20 mg11 %
Selenium 25.96 mcg47 %
Sodium 550.00 mg24 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.75 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.47 g3 %
  Fiber 1.76 g6 %
  Sugars 3.87 g
  Net carbs 6.71 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.460 g12 %
  Saturated fatty acids 2.979 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.855 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.942 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.090 g
  Monounsaturated fatty acids 3.742 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.070 g
    Hexadecenoic acid 0.229 g
    Octadecenoic acid 3.408 g
  Polyunsaturated fatty acids 1.910 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 1.641 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.211 g

Sterols
NutrientAmount DV
Cholesterol 59.40 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 177.08 g

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Pork chow mein or chop suey, no noodles contains 216 calories per 220 g serving. This serving contains 9.5 g of fat, 23 g of protein and 8.5 g of carbohydrate. The latter is 3.9 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Pork chow mein or chop suey, no noodles contains 3 g of saturated fat and 59 mg of cholesterol per serving. 220 g of Pork chow mein or chop suey, no noodles contains 19.80 mcg vitamin A, 11.0 mg vitamin C, 0.44 mcg vitamin D as well as 1.41 mg of iron, 50.60 mg of calcium, 508 mg of potassium. Pork chow mein or chop suey, no noodles belong to 'Fried rice and lo/chow mein' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFried rice and lo/chow mein
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Pork chow mein or chop suey, no noodles nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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