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pork

Pork, raw, separable lean and fat, spareribs, fresh

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Nutrition Facts
Portion Size113 g
Amount Per Portion313
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 8.5g 42 %
Cholesterol 90mg 30 %
Sodium 92mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 17g 34 %
Vitamin D 2.6mcg 13 %
Calcium 17mg 1 %
Iron 1mg 6 %
Potassium 273mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, raw, separable lean and fat, spareribs, fresh nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.360 mg30 %
Riboflavin [Vitamin B2]0.284 mg22 %
Niacin [Vitamin B3]5.268 mg33 %
Pantothenic acid [Vitamin B5]0.706 mg14 %
Vitamin B6 0.649 mg38 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.60 mcg13 %
  Vitamin D3 2.60 mcg
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 2.5 mg
Choline 67.5 mg12 %

Minerals
NutrientAmount DV
Calcium 16.95 mg1 %
Copper 0.09 mg10 %
Iron 1.03 mg6 %
Magnesium 18.08 mg4 %
Manganese 0.011 mg0 %
Phosphorus 159.33 mg13 %
Potassium 273.46 mg6 %
Selenium 24.86 mcg45 %
Sodium 91.53 mg4 %
Zinc 2.83 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.48 g35 %
  Alanine 1.026 g
  Arginine 1.164 g
  Aspartic acid 1.711 g
  Cystine 0.202 g
  Glutamic acid 2.791 g
  Glycine 0.788 g
  Histidine 0.755 g66 %
  Hydroxyproline 0.045 g
  Isoleucine 0.860 g55 %
  Leucine 1.489 g43 %
  Lysine 1.622 g52 %
  Methionine 0.481 g
  Phenylalanine 0.735 g
  Proline 0.707 g
  Serine 0.756 g
  Threonine 0.785 g48 %
  Tryptophan 0.184 g45 %
  Tyrosine 0.666 g
  Valine 0.914 g47 %
  Phenylalanine + Tyrosine 1.401 g52 %
  Methionine + Cysteine 0.481 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g3.64 g40.43

NutrientAmount DV
Fat 26.442 g34 %
  Saturated fatty acids 8.508 g43 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Heptadecanoic acid 0.042 g
    Hexadecanoic acid 5.267 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.933 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.267 g
  Monounsaturated fatty acids 9.652 g
    Cis-octadecenoic acid 8.759 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.139 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.599 g
    Octadecenoic acid 8.915 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.156 g
  Polyunsaturated fatty acids 4.467 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.089 g
    Linoleic acid n-6 (LA) 3.55 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.636 g
    Octadecadienoic acid 3.650 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.092 g
    Trans,trans-octadecadienoic acid 0.095 g
  Fatty acids, total trans 0.251 g
    Fatty acids, total trans-monoenoic 0.156 g
    Fatty acids, total trans-polyenoic 0.095 g

Sterols
NutrientAmount DV
Cholesterol 90.40 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.76 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 67.52 g

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Pork, raw, separable lean and fat, spareribs, fresh contains 313 calories per 113 g serving. This serving contains 26 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, separable lean and fat, spareribs, fresh contains 8.5 g of saturated fat and 90 mg of cholesterol per serving. 113 g of Pork, raw, separable lean and fat, spareribs, fresh contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 2.60 mcg vitamin D as well as 1.03 mg of iron, 16.95 mg of calcium, 273 mg of potassium. Pork, raw, separable lean and fat, spareribs, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, raw, separable lean and fat, spareribs, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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