| Ingredients |
|---|
| Grain crusted alaska pollock (raw alaska pollock, whole wheat flour, water, grain and seed blend [whole grains {crushed wheat, chopped rye, millet, barley flakes, cornmeal, steel-cut oats}, flax, sunflower seed], wheat flour, corn starch, sugar, sea salt, yellow corn flour, yeast, pollock protein, garlic powder, leavening [cream of tartar, baking soda], sunflower oil, spice, xanthan gum, fried in canola oil and/or soybean oil) | Blanched brown rice | | Plum ginger sauce (water, brown sugar, plum juice, rice wine vinegar [diluted with water to 10% acidity], pineapple juice concentrate, cornstarch, ginger, garlic puree, sea salt, soy sauce [water, soybeans, wheat, salt], dehydrated red peppers, sriracha sauce [chili peppers, sugar, vinegar, salt, garlic, xanthan gum, beet powder, natural flavor]) | Carrots | | Snap peas | Wax beans | | Edamame soybeans | 2% or less of canola oil | | Rice wine vinegar (diluted with water to 10% acidity) | Ginger | | Sugar | Sesame oil | | Spice | |
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