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Pizza, supreme by Palermo Villa Inc.

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Nutrition Facts
Portion Size283 g
Amount Per Portion659
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 15g 75 %
Cholesterol 85mg 28 %
Sodium 1760mg 77 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 3.1g 11 %
   Sugar 5g
Protein 29g 58 %
Calcium 501mg 39 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pizza, supreme by Palermo Villa Inc. nutrition facts and analysis per 1 pizza (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]41.9 mg47 %

Minerals
NutrientAmount DV
Calcium 500.91 mg39 %
Iron 5.41 mg30 %
Sodium 1760.26 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.01 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.01 g23 %
  Fiber 3.11 g11 %
  Sugars 5.01 g
  Net carbs 58.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 33.988 g44 %
  Saturated fatty acids 14.999 g75 %
  Fatty acids, total trans 0.509 g

Sterols
NutrientAmount DV
Cholesterol 84.90 mg28 %

Ingredients
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, yeast, soy lecithin, soybean oil and/or canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, modified food starch, cellulose, potassium sorbate (preservative), contains 2% or less of butter, salt, dough conditioner (corn starch, wheat flour, fumaric acid, salt, sodium, silico aluminate, lactic acid, acetic acid), sugar, vital wheat gluten, bread crumbs (wheat flour, modified food starch, salt, dextrose, mono and diglycerides, soybean oil, rice starch, wheat starch, yeast, caramel color, extractives of paprika, natural flavor, soy lecithin), dough conditioner (wheat flour, ascorbic acid, enzymes), palm oil), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning blend (sugar, salt, spices), garlic), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red bell peppers, yellow bell peppers, red onions

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Pizza, supreme by Palermo Villa Inc. contains 659 calories per 283 g serving. This serving contains 34 g of fat, 29 g of protein and 62 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Pizza, supreme by Palermo Villa Inc. contains 15 g of saturated fat and 85 mg of cholesterol per serving. 283 g of Pizza, supreme by Palermo Villa Inc. contains 41.9 mg vitamin C as well as 5.41 mg of iron, 500.91 mg of calcium. Pizza, supreme by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706151127.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandPalermo Villa Inc.
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Pizza, supreme by Palermo Villa Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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