* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice concentrate (pork and beef, sea salt, natural spices, evaporated cane juice, lactic acid starter culture, natural flavorings [including celery juice concentrate], oleoresin of paprika)
Red pepper
Green pepper
Olives (black olives, salt, ferrous gluconate)
Onion
Foods related to thin crust supreme pizza by palermo villa inc.
Thin crust supreme pizza by Palermo Villa Inc. contains 339 calories per 142 g serving. This serving contains 19 g of fat, 15 g of protein and 25 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin crust supreme pizza by Palermo Villa Inc. contains 9 g of saturated fat and 50 mg of cholesterol per serving. 142 g of Thin crust supreme pizza by Palermo Villa Inc. contains 12.1 mg vitamin C as well as 1.80 mg of iron, 249.92 mg of calcium. Thin crust supreme pizza by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706183012.
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Thin crust supreme pizza by Palermo Villa Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.