Printed from https://www.nutritionvalue.org

Piki bread, made from blue cornmeal (Hopi)

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion109
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.2g 1 %
Sodium 17mg 1 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.6g 9 %
   Sugar 0.5g
Protein 2.5g 5 %
Calcium 52mg 4 %
Iron 1.7mg 9 %
Potassium 169mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Piki bread, made from blue cornmeal (Hopi) nutrition facts and analysis per 1 piece (28 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.28 mcg
  Cryptoxanthin, beta 0.28 mcg
  Lutein + zeaxanthin 2.52 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.818 mg5 %
Pantothenic acid [Vitamin B5]0.202 mg4 %
Vitamin B6 0.152 mg9 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 1.35 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.18 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 51.52 mg4 %
Copper 0.08 mg9 %
Iron 1.71 mg10 %
Magnesium 50.68 mg12 %
Manganese 0.510 mg22 %
Phosphorus 104.72 mg8 %
Potassium 169.12 mg4 %
Selenium 4.09 mcg7 %
Sodium 16.80 mg1 %
Zinc 1.05 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.54 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.22 g7 %
  Fiber 2.58 g9 %
  Starch 17.16 g
  Sugars 0.45 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.45 g
  Net carbs 17.64 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.44 g36.67

NutrientAmount DV
Fat 2.005 g3 %
  Saturated fatty acids 0.229 g1 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.157 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.051 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.499 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.488 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.489 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.454 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.439 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.002 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.001 g

Other
NutrientAmount DV
Ash 0.72 g
Water 2.51 g

Foods related to piki bread, made from blue cornmeal (hopi)

 
 
 
 
 
Piki bread, made from blue cornmeal (Hopi) contains 109 calories per 28 g serving. This serving contains 2 g of fat, 2.5 g of protein and 20 g of carbohydrate. The latter is 0.5 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Piki bread, made from blue cornmeal (Hopi) contains 0.2 g of saturated fat and mg of cholesterol per serving. 28 g of Piki bread, made from blue cornmeal (Hopi) contains 0.00 mcg vitamin A as well as 1.71 mg of iron, 51.52 mg of calcium, 169 mg of potassium. Piki bread, made from blue cornmeal (Hopi) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
Please let us know if you have any suggestions on how to make this website better.
Piki bread, made from blue cornmeal (Hopi) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved