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pie

Pie, fried pie, cherry

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Nutrition Facts
Portion Size142 g
Amount Per Portion449
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 3.5g 18 %
Sodium 473mg 21 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 3.7g 13 %
   Sugar 30g
Protein 4.3g 9 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 1.7mg 9 %
Potassium 92mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, fried pie, cherry nutrition facts and analysis per 1 cup (142 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.10 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.10 mcg
  Cryptoxanthin, beta 7.10 mcg
  Lutein + zeaxanthin 11.36 mcg
  Lycopene 0.00 mcg
  Retinol 7.10 mcg
Thiamin [Vitamin B1]0.200 mg17 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]2.023 mg13 %
Vitamin B6 0.043 mg3 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]41.18 mcg10 %
  Folate, food 4.26 mcg
  Folic acid 21.30 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.44 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.44 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 10.2 mg2 %

Minerals
NutrientAmount DV
Calcium 31.24 mg2 %
Copper 0.07 mg8 %
Iron 1.73 mg10 %
Magnesium 14.20 mg3 %
Phosphorus 61.06 mg5 %
Potassium 92.30 mg2 %
Selenium 3.41 mcg6 %
Sodium 472.86 mg21 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.26 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.49 g22 %
  Fiber 3.69 g13 %
  Sugars 30.39 g
  Net carbs 56.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.862 g29 %
  Saturated fatty acids 3.489 g17 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.153 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.184 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 10.578 g
    Docosenoic acid 0.045 g
    Eicosenoic acid 0.126 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 10.365 g
  Polyunsaturated fatty acids 7.634 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 6.827 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.807 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 53.39 g

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Pie, fried pie, cherry contains 449 calories per 142 g serving. This serving contains 23 g of fat, 4.3 g of protein and 60 g of carbohydrate. The latter is 30 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Pie, fried pie, cherry contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Pie, fried pie, cherry contains 7.10 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.73 mg of iron, 31.24 mg of calcium, 92 mg of potassium. Pie, fried pie, cherry belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Pie, fried pie, cherry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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