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Pie, fried pie, apricot

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Nutrition Facts
Portion Size86 g
Amount Per Portion272
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2.1g 10 %
Sodium 286mg 12 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2.2g 8 %
   Sugar 18g
Protein 2.6g 5 %
Vitamin D 0mcg 0 %
Calcium 19mg 1 %
Iron 1.1mg 6 %
Potassium 56mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, fried pie, apricot nutrition facts and analysis per 1 pie (86 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.30 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4.30 mcg
  Cryptoxanthin, beta 4.30 mcg
  Lutein + zeaxanthin 6.88 mcg
  Lycopene 0.00 mcg
  Retinol 4.30 mcg
Thiamin [Vitamin B1]0.121 mg10 %
Riboflavin [Vitamin B2]0.091 mg7 %
Niacin [Vitamin B3]1.226 mg8 %
Vitamin B6 0.026 mg2 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.94 mcg6 %
  Folate, food 2.58 mcg
  Folic acid 12.90 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.48 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.48 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 6.2 mg1 %

Minerals
NutrientAmount DV
Calcium 18.92 mg1 %
Copper 0.04 mg4 %
Iron 1.05 mg6 %
Magnesium 8.60 mg2 %
Phosphorus 36.98 mg3 %
Potassium 55.90 mg1 %
Selenium 2.06 mcg4 %
Sodium 286.38 mg12 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.58 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.64 g13 %
  Fiber 2.24 g8 %
  Sugars 18.40 g
  Net carbs 34.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.846 g18 %
  Saturated fatty acids 2.113 g11 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.304 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.717 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 6.406 g
    Docosenoic acid 0.028 g
    Eicosenoic acid 0.077 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 6.277 g
  Polyunsaturated fatty acids 4.623 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.135 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.488 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 32.34 g

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Pie, fried pie, apricot contains 272 calories per 86 g serving. This serving contains 14 g of fat, 2.6 g of protein and 37 g of carbohydrate. The latter is 18 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Pie, fried pie, apricot contains 2.1 g of saturated fat and 0 mg of cholesterol per serving. 86 g of Pie, fried pie, apricot contains 4.30 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.05 mg of iron, 18.92 mg of calcium, 56 mg of potassium. Pie, fried pie, apricot belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Pie, fried pie, apricot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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