Pepperoni croissant crust pizza, pepperoni by Nestle USA Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
381
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 10g
50 %
Cholesterol 30mg
10 %
Sodium 780mg
34 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 35g
Protein 16g
32 %
Calcium 220mg
17 %
Iron 2.5mg
14 %
Potassium 121mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni croissant crust pizza, pepperoni by Nestle USA Inc. contains 381 calories per 142 g serving. This serving contains 20 g of fat, 16 g of protein and 35 g of carbohydrate. The latter is 35 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni croissant crust pizza, pepperoni by Nestle USA Inc. contains 10 g of saturated fat and 30 mg of cholesterol per serving. 142 g of Pepperoni croissant crust pizza, pepperoni by Nestle USA Inc. contains 2.50 mg of iron, 220.10 mg of calcium, 121 mg of potassium. Pepperoni croissant crust pizza, pepperoni by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921957032.
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Pepperoni croissant crust pizza, pepperoni by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.