Peach dairy-free yogurt with probiotic cultures, peach by Earth Island
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 8g
40 %
Sodium 121mg
5 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3.1g
11 %
Sugar 15g
Protein 1g
2 %
Calcium 406mg
31 %
Iron 1mg
6 %
Potassium 107mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peach dairy-free yogurt with probiotic cultures, peach by Earth Island contains 180 calories per 170 g serving. This serving contains 9 g of fat, 1 g of protein and 25 g of carbohydrate. The latter is 15 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Peach dairy-free yogurt with probiotic cultures, peach by Earth Island contains 8 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Peach dairy-free yogurt with probiotic cultures, peach by Earth Island contains 1.00 mg of iron, 406.30 mg of calcium, 107 mg of potassium. Peach dairy-free yogurt with probiotic cultures, peach by Earth Island belong to 'Yogurt' food category. The UPC for this product is 049568350042.
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Peach dairy-free yogurt with probiotic cultures, peach by Earth Island nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.