Darigold, lowfat yogurt with probiotic cultures, raspberry by Darigold, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 4.5mg
2 %
Sodium 134mg
6 %
Total Carbohydrate 38g
14 %
Dietary Fiber 4.1g
15 %
Sugar 27g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 329mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Darigold, lowfat yogurt with probiotic cultures, raspberry by Darigold, Inc. contains 191 calories per 227 g serving. This serving contains 1.5 g of fat, 8 g of protein and 38 g of carbohydrate. The latter is 27 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Darigold, lowfat yogurt with probiotic cultures, raspberry by Darigold, Inc. contains 1 g of saturated fat and 4.5 mg of cholesterol per serving. 227 g of Darigold, lowfat yogurt with probiotic cultures, raspberry by Darigold, Inc. contains 3.6 mg vitamin C as well as 0.00 mg of iron, 299.64 mg of calcium, 329 mg of potassium. Darigold, lowfat yogurt with probiotic cultures, raspberry by Darigold, Inc. belong to 'Yogurt' food category. The UPC for this product is 026400895220.
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Darigold, lowfat yogurt with probiotic cultures, raspberry by Darigold, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.