Blueberry dairy-free yogurt with probiotic cultures, blueberry by Earth Island
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 9g
45 %
Sodium 150mg
7 %
Total Carbohydrate 26g
9 %
Dietary Fiber 4.1g
15 %
Sugar 17g
Protein 1g
2 %
Calcium 422mg
32 %
Iron 1mg
6 %
Potassium 114mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry dairy-free yogurt with probiotic cultures, blueberry by Earth Island contains 190 calories per 170 g serving. This serving contains 10 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 17 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Blueberry dairy-free yogurt with probiotic cultures, blueberry by Earth Island contains 9 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Blueberry dairy-free yogurt with probiotic cultures, blueberry by Earth Island contains 1.00 mg of iron, 421.60 mg of calcium, 114 mg of potassium. Blueberry dairy-free yogurt with probiotic cultures, blueberry by Earth Island belong to 'Yogurt' food category. The UPC for this product is 049568350103.
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Blueberry dairy-free yogurt with probiotic cultures, blueberry by Earth Island nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.