* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta with tomato-based sauce, restaurant contains 393 calories per 250 g serving. This serving contains 20 g of fat, 8.5 g of protein and 46 g of carbohydrate. The latter is 6.8 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce, restaurant contains 2.7 g of saturated fat and 2.5 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce, restaurant contains 35.00 mcg vitamin A, 2.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.42 mg of iron, 40.00 mg of calcium, 408 mg of potassium. Pasta with tomato-based sauce, restaurant belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta with tomato-based sauce, restaurant nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.