Printed from https://www.nutritionvalue.org
pasta

Pasta, cooked, made with egg, homemade

Select portion size:
Nutrition Facts
Portion Size57 g
Amount Per Portion74
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 23mg 8 %
Sodium 47mg 2 %
Total Carbohydrate 13g 5 %
Protein 3g 6 %
Calcium 5.7mg 0 %
Iron 0.7mg 4 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Pasta, cooked, made with egg, homemade nutrition facts and analysis per 2 oz (57 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.69 mcg1 %
  Retinol 9.69 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]0.716 mg4 %
Pantothenic acid [Vitamin B5]0.132 mg3 %
Vitamin B6 0.021 mg1 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
Folate, DFE [Vitamin B9]34.20 mcg9 %
  Folate, food 10.83 mcg
  Folic acid 13.68 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 5.70 mg0 %
Copper 0.03 mg3 %
Iron 0.66 mg4 %
Magnesium 7.98 mg2 %
Manganese 0.104 mg5 %
Phosphorus 29.64 mg2 %
Potassium 11.97 mg0 %
Sodium 47.31 mg2 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.01 g6 %
  Alanine 0.107 g
  Arginine 0.127 g
  Aspartic acid 0.164 g
  Cystine 0.082 g
  Glutamic acid 0.928 g
  Glycine 0.096 g
  Histidine 0.063 g6 %
  Isoleucine 0.127 g8 %
  Leucine 0.218 g6 %
  Lysine 0.094 g3 %
  Methionine 0.058 g
  Phenylalanine 0.149 g
  Proline 0.283 g
  Serine 0.161 g
  Threonine 0.095 g6 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.089 g
  Valine 0.141 g7 %
  Phenylalanine + Tyrosine 0.238 g9 %
  Methionine + Cysteine 0.058 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.42 g5 %
  Net carbs 13.42 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 0.992 g1 %
  Saturated fatty acids 0.233 g1 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.172 g
    Octadecanoic acid 0.055 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.290 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.270 g
  Polyunsaturated fatty acids 0.297 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.262 g
    Octadecatrienoic acid 0.026 g

Sterols
NutrientAmount DV
Cholesterol 23.37 mg8 %
Phytosterols 0.57 mg

Other
NutrientAmount DV
Ash 0.42 g
Water 39.16 g

Foods related to pasta, cooked, made with egg, homemade

 
 
 
 
 
Pasta, cooked, made with egg, homemade contains 74 calories per 57 g serving. This serving contains 1 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pasta, cooked, made with egg, homemade contains 0.2 g of saturated fat and 23 mg of cholesterol per serving. 57 g of Pasta, cooked, made with egg, homemade contains 9.69 mcg vitamin A, 0.0 mg vitamin C as well as 0.66 mg of iron, 5.70 mg of calcium, 12 mg of potassium. Pasta, cooked, made with egg, homemade belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
Please let us know if you have any suggestions on how to make this website better.
Pasta, cooked, made with egg, homemade nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved