Pasta, DE BOLES, cooked, rice flour and rice bran extract, gluten-free
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
242
Calories
% Daily Value *
Total Fat 2.1g
3 %
Sodium 4.8mg
0 %
Total Carbohydrate 49g
18 %
Dietary Fiber 2.3g
8 %
Sugar 0g
Protein 5.1g
10 %
Calcium 25mg
2 %
Iron 0.8mg
4 %
Potassium 67mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, DE BOLES, cooked, rice flour and rice bran extract, gluten-free contains 242 calories per 121 g serving. This serving contains 2.1 g of fat, 5.1 g of protein and 49 g of carbohydrate. The latter is 0 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Pasta, DE BOLES, cooked, rice flour and rice bran extract, gluten-free contains g of saturated fat and 0 mg of cholesterol per serving. 121 g of Pasta, DE BOLES, cooked, rice flour and rice bran extract, gluten-free contains 0.0 mg vitamin C as well as 0.75 mg of iron, 25.41 mg of calcium, 67 mg of potassium. Pasta, DE BOLES, cooked, rice flour and rice bran extract, gluten-free belong to 'Cereal Grains and Pasta' food category.
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Pasta, DE BOLES, cooked, rice flour and rice bran extract, gluten-free nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.