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Pan pizza by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	138 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 869mg	38 %

Total Carbohydrate 33g	12 %

Dietary Fiber 1.9g	7 %

Sugar 4g

Protein 14g	28 %

Calcium 150mg	12 %

Iron 2.7mg	15 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pan pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.16 pizza (138.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	150.42 mg	12 %
Iron	2.70 mg	15 %
Potassium	0.00 mg	0 %
Sodium	869.40 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	1.93 g	7 %
Sugars	4.00 g
Net carbs	31.07 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.994 g	21 %
Saturated fatty acids	6.003 g	30 %
Monounsaturated fatty acids	4.002 g
Polyunsaturated fatty acids	2.995 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.84 mg	8 %

Ingredients
Crust (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: vital wheat gluten, salt, sugar, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme [amylase, wheat starch, salt] cellulose gum, xanthan gum, natural butter flavor, corn syrup, malt, silicone dioxide, yeast, cultured wheat flour, soybean oil, azodicarbonamide, microcrystalline cellulose, cornstarch, dicalcium phosphate, sodium bicarbonate, palm oil)	Sauce (water, tomatoes, sugar, salt, dehydrated garlic, spices)
Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring, bha, bht, propyl gallate)
Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid)	Liquid margarine (liquid and hydrogenated soybean oil, contains less than 2% of salt, soy lecithin, natural and artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane)
Red pepper	Green pepper
Black olives (olives, water, salt, ferrous gluconate)	Yellow onions

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Pan pizza by Wal-Mart Stores, Inc. contains 330 calories per 138 g serving. This serving contains 16 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Pan pizza by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 138 g of Pan pizza by Wal-Mart Stores, Inc. contains 12.0 mg vitamin C as well as 2.70 mg of iron, 150.42 mg of calcium. Pan pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742053462.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Pan pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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