Organic ketchup chicken fingers by Hip Chick Farms, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 65mg
22 %
Sodium 480mg
21 %
Total Carbohydrate 12g
4 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 18g
36 %
Calcium 24mg
2 %
Iron 0.7mg
4 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic ketchup chicken fingers by Hip Chick Farms, Inc. contains 190 calories per 85 g serving. This serving contains 8 g of fat, 18 g of protein and 12 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic ketchup chicken fingers by Hip Chick Farms, Inc. contains 1.5 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Organic ketchup chicken fingers by Hip Chick Farms, Inc. contains 0.71 mg of iron, 23.80 mg of calcium, 370 mg of potassium. Organic ketchup chicken fingers by Hip Chick Farms, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 855559005552.
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Organic ketchup chicken fingers by Hip Chick Farms, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.