Hip chicken farms, chiken fingers by Hip Chick Farms, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Cholesterol 60mg
20 %
Sodium 440mg
19 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hip chicken farms, chiken fingers by Hip Chick Farms, Inc. contains 230 calories per 85 g serving. This serving contains 12 g of fat, 20 g of protein and 9 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hip chicken farms, chiken fingers by Hip Chick Farms, Inc. contains 2 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Hip chicken farms, chiken fingers by Hip Chick Farms, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Hip chicken farms, chiken fingers by Hip Chick Farms, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 855559005064.
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Hip chicken farms, chiken fingers by Hip Chick Farms, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.