Maple chicken fingers breaded chicken breast by HIP CHICK FARMS
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 45mg
15 %
Sodium 530mg
23 %
Total Carbohydrate 14g
5 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 19g
38 %
Calcium 18mg
1 %
Iron 0.7mg
4 %
Potassium 311mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maple chicken fingers breaded chicken breast by HIP CHICK FARMS contains 200 calories per 85 g serving. This serving contains 8 g of fat, 19 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Maple chicken fingers breaded chicken breast by HIP CHICK FARMS contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Maple chicken fingers breaded chicken breast by HIP CHICK FARMS contains 0.67 mg of iron, 17.85 mg of calcium, 311 mg of potassium. Maple chicken fingers breaded chicken breast by HIP CHICK FARMS belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 0855559005460.
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Maple chicken fingers breaded chicken breast by HIP CHICK FARMS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.