Olivia superfree, blueberry lemon muffin by Wheatless In Seattle LLC
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Sodium 25mg
1 %
Total Carbohydrate 64g
23 %
Dietary Fiber 0g
0 %
Sugar 59g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Olivia superfree, blueberry lemon muffin by Wheatless In Seattle LLC contains 270 calories per 74 g serving. This serving contains 2 g of fat, 0 g of protein and 64 g of carbohydrate. The latter is 59 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Olivia superfree, blueberry lemon muffin by Wheatless In Seattle LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 74 g of Olivia superfree, blueberry lemon muffin by Wheatless In Seattle LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 15 mg of potassium. Olivia superfree, blueberry lemon muffin by Wheatless In Seattle LLC belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 859665002764.
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Olivia superfree, blueberry lemon muffin by Wheatless In Seattle LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.