* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nonfat yogurt (cultured pasteurized grade a nonfat milk, yogurt cultures [l. bulgaricus, s. thermophilus])
Fruit blend (strawberries, sugar, apple juice concentrate, water, corn starch, citric acid, vegetable juice [for color], sodium citrate, vitamin a acetate, vitamin d3)
Whole grain oats. contains 2% or less of: sugar
Canola oil
Fructose
Salt
Natural flavor
Baking soda
Potassium sorbate added to maintain freshness
Foods related to oatmeal with greek yogurt by yoplait usa
Oatmeal with greek yogurt by Yoplait USA contains 180 calories per 155 g serving. This serving contains 2 g of fat, 11 g of protein and 29 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Oatmeal with greek yogurt by Yoplait USA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 155 g of Oatmeal with greek yogurt by Yoplait USA contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.75 mg of calcium. Oatmeal with greek yogurt by Yoplait USA belong to 'Yogurt' food category. The UPC for this product is 070470466927.
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Oatmeal with greek yogurt by Yoplait USA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.