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Oatmeal, fat added, fruit flavored, instant

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Nutrition Facts
Portion Size240 g
Amount Per Portion281
Calories
% Daily Value *
Total Fat 8.1g 10 %
   Saturated Fat 3g 15 %
Cholesterol 9.6mg 3 %
Sodium 353mg 15 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 4.6g 16 %
   Sugar 19g
Protein 5.5g 11 %
Vitamin D 0mcg 0 %
Calcium 158mg 12 %
Iron 6.1mg 34 %
Potassium 226mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oatmeal, fat added, fruit flavored, instant nutrition facts and analysis per 1 cup, cooked (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 458.40 mcg51 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 26.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 33.60 mcg
  Lycopene 0.00 mcg
  Retinol 456.00 mcg
Thiamin [Vitamin B1]0.564 mg47 %
Riboflavin [Vitamin B2]0.564 mg43 %
Niacin [Vitamin B3]6.562 mg41 %
Vitamin B6 0.941 mg55 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]141.60 mcg35 %
  Folate, food 9.60 mcg
  Folic acid 76.80 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 14.9 mg3 %

Minerals
NutrientAmount DV
Calcium 158.40 mg12 %
Copper 0.16 mg18 %
Iron 6.12 mg34 %
Magnesium 55.20 mg13 %
Phosphorus 180.00 mg14 %
Potassium 225.60 mg5 %
Selenium 9.84 mcg18 %
Sodium 352.80 mg15 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.50 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.82 g17 %
  Fiber 4.56 g16 %
  Sugars 19.37 g
  Net carbs 42.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.112 g10 %
  Saturated fatty acids 3.026 g15 %
    Butanoic acid 0.139 g
    Decanoic acid 0.110 g
    Dodecanoic acid 0.115 g
    Hexadecanoic acid 1.526 g
    Hexanoic acid 0.086 g
    Octadecanoic acid 0.614 g
    Octanoic acid 0.053 g
    Tetradecanoic acid 0.329 g
  Monounsaturated fatty acids 2.431 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 2.350 g
  Polyunsaturated fatty acids 1.812 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.694 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.118 g

Sterols
NutrientAmount DV
Cholesterol 9.60 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 177.53 g

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Oatmeal, fat added, fruit flavored, instant contains 281 calories per 240 g serving. This serving contains 8.1 g of fat, 5.5 g of protein and 47 g of carbohydrate. The latter is 19 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Oatmeal, fat added, fruit flavored, instant contains 3 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Oatmeal, fat added, fruit flavored, instant contains 458.40 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 6.12 mg of iron, 158.40 mg of calcium, 226 mg of potassium. Oatmeal, fat added, fruit flavored, instant belong to 'Oatmeal' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOatmeal
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Oatmeal, fat added, fruit flavored, instant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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