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Nopales, without salt, cooked

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Nutrition Facts
Portion Size149 g
Amount Per Portion22
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 30mg 1 %
Total Carbohydrate 4.9g 2 %
   Dietary Fiber 3g 11 %
   Sugar 1.7g
Protein 2g 4 %
Vitamin D 0mcg 0 %
Calcium 244mg 19 %
Iron 0.7mg 4 %
Potassium 291mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Nopales, without salt, cooked nutrition facts and analysis per 1 cup (149 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 32.78 mcg4 %
  Carotene, alpha 70.03 mcg
  Carotene, beta 360.58 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]0.441 mg3 %
Pantothenic acid [Vitamin B5]0.223 mg4 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.47 mcg1 %
  Folate, food 4.47 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
Choline 10.6 mg2 %

Minerals
NutrientAmount DV
Calcium 244.36 mg19 %
Copper 0.07 mg8 %
Iron 0.74 mg4 %
Magnesium 70.03 mg17 %
Manganese 0.608 mg26 %
Phosphorus 23.84 mg2 %
Potassium 290.55 mg6 %
Selenium 1.04 mcg2 %
Sodium 29.80 mg1 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.01 g4 %
  Alanine 0.079 g
  Arginine 0.082 g
  Aspartic acid 0.137 g
  Cystine 0.012 g
  Glutamic acid 0.229 g
  Glycine 0.072 g
  Histidine 0.039 g3 %
  Isoleucine 0.077 g5 %
  Leucine 0.122 g4 %
  Lysine 0.094 g3 %
  Methionine 0.024 g
  Phenylalanine 0.077 g
  Proline 0.067 g
  Serine 0.069 g
  Threonine 0.063 g4 %
  Tryptophan 0.021 g5 %
  Tyrosine 0.045 g
  Valine 0.092 g5 %
  Phenylalanine + Tyrosine 0.122 g5 %
  Methionine + Cysteine 0.024 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.89 g2 %
  Fiber 2.98 g11 %
  Sugars 1.67 g
  Net carbs 1.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.074 g0 %
  Saturated fatty acids 0.009 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.007 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.010 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.010 g
  Polyunsaturated fatty acids 0.031 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.028 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.50 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 140.52 g

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Nopales, without salt, cooked contains 22 calories per 149 g serving. This serving contains 0.1 g of fat, 2 g of protein and 4.9 g of carbohydrate. The latter is 1.7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Nopales, without salt, cooked contains 0 g of saturated fat and 0 mg of cholesterol per serving. 149 g of Nopales, without salt, cooked contains 32.78 mcg vitamin A, 7.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.74 mg of iron, 244.36 mg of calcium, 291 mg of potassium. Nopales, without salt, cooked belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Nopales, without salt, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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