Printed from https://www.nutritionvalue.org
noodles

Noodles, unenriched, dry, egg

Select portion size:
Nutrition Facts
Portion Size38 g
Amount Per Portion146
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 32mg 11 %
Sodium 8mg 0 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1.3g 5 %
   Sugar 0.7g
Protein 5.4g 11 %
Vitamin D 0.1mcg 0 %
Calcium 13mg 1 %
Iron 0.7mg 4 %
Potassium 93mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Noodles, unenriched, dry, egg nutrition facts and analysis per 1 cup (38 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.46 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.76 mcg
  Cryptoxanthin, beta 0.38 mcg
  Lutein + zeaxanthin 41.80 mcg
  Lycopene 0.00 mcg
  Retinol 6.46 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.798 mg5 %
Pantothenic acid [Vitamin B5]0.347 mg7 %
Vitamin B6 0.082 mg5 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.02 mcg3 %
  Folate, food 11.02 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.52 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 50.0 mg
Choline 29.9 mg5 %

Minerals
NutrientAmount DV
Calcium 13.30 mg1 %
Copper 0.11 mg12 %
Iron 0.72 mg4 %
Magnesium 22.04 mg5 %
Manganese 0.325 mg14 %
Phosphorus 91.58 mg7 %
Potassium 92.72 mg2 %
Selenium 29.94 mcg54 %
Sodium 7.98 mg0 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.38 g11 %
  Alanine 0.196 g
  Arginine 0.228 g
  Aspartic acid 0.290 g
  Cystine 0.114 g
  Glutamic acid 1.740 g
  Glycine 0.188 g
  Histidine 0.144 g13 %
  Isoleucine 0.225 g15 %
  Leucine 0.433 g13 %
  Lysine 0.163 g5 %
  Methionine 0.102 g
  Phenylalanine 0.284 g
  Proline 0.587 g
  Serine 0.305 g
  Threonine 0.163 g10 %
  Tryptophan 0.051 g12 %
  Tyrosine 0.111 g
  Valine 0.261 g13 %
  Phenylalanine + Tyrosine 0.395 g15 %
  Methionine + Cysteine 0.102 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.08 g10 %
  Fiber 1.25 g4 %
  Sugars 0.71 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.04 g
    Lactose 0.00 g
    Maltose 0.57 g
    Sucrose 0.10 g
  Net carbs 25.83 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00 g0.15

NutrientAmount DV
Fat 1.687 g2 %
  Saturated fatty acids 0.448 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.355 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.087 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.476 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.028 g
    Octadecenoic acid 0.442 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.506 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 0.465 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0.023 g

Sterols
NutrientAmount DV
Cholesterol 31.92 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.43 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.42 g

Foods related to noodles, unenriched, dry, egg

 
 
 
 
 
Noodles, unenriched, dry, egg contains 146 calories per 38 g serving. This serving contains 1.7 g of fat, 5.4 g of protein and 27 g of carbohydrate. The latter is 0.7 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Noodles, unenriched, dry, egg contains 0.4 g of saturated fat and 32 mg of cholesterol per serving. 38 g of Noodles, unenriched, dry, egg contains 6.46 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 0.72 mg of iron, 13.30 mg of calcium, 93 mg of potassium. Noodles, unenriched, dry, egg belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
Please let us know if you have any suggestions on how to make this website better.
Noodles, unenriched, dry, egg nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved