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noodles

Noodles, dry, soba, japanese

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Nutrition Facts
Portion Size57 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 451mg 20 %
Total Carbohydrate 43g 16 %
Protein 8.2g 16 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 1.5mg 8 %
Potassium 144mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Noodles, dry, soba, japanese nutrition facts and analysis per 2 oz (57 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.274 mg23 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]1.830 mg11 %
Pantothenic acid [Vitamin B5]0.544 mg11 %
Vitamin B6 0.137 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]34.20 mcg9 %
  Folate, food 34.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Copper 0.13 mg14 %
Iron 1.54 mg9 %
Magnesium 54.15 mg13 %
Manganese 0.736 mg32 %
Phosphorus 144.78 mg12 %
Potassium 143.64 mg3 %
Sodium 451.44 mg20 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.20 g16 %
  Alanine 0.402 g
  Arginine 0.512 g
  Aspartic acid 0.603 g
  Cystine 0.153 g
  Glutamic acid 1.774 g
  Glycine 0.537 g
  Histidine 0.193 g17 %
  Isoleucine 0.315 g20 %
  Leucine 0.534 g16 %
  Lysine 0.346 g11 %
  Methionine 0.116 g
  Phenylalanine 0.352 g
  Proline 0.495 g
  Serine 0.421 g
  Threonine 0.287 g18 %
  Tryptophan 0.116 g28 %
  Tyrosine 0.170 g
  Valine 0.403 g21 %
  Phenylalanine + Tyrosine 0.522 g19 %
  Methionine + Cysteine 0.116 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.53 g15 %
  Net carbs 42.53 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.405 g1 %
  Saturated fatty acids 0.078 g0 %
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.053 g
    Octadecanoic acid 0.005 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.105 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.103 g
  Polyunsaturated fatty acids 0.125 g
    Octadecadienoic acid 0.116 g
    Octadecatrienoic acid 0.009 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.94 g
Water 3.92 g

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Noodles, dry, soba, japanese contains 192 calories per 57 g serving. This serving contains 0.4 g of fat, 8.2 g of protein and 43 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Noodles, dry, soba, japanese contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Noodles, dry, soba, japanese contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.54 mg of iron, 19.95 mg of calcium, 144 mg of potassium. Noodles, dry, soba, japanese belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Noodles, dry, soba, japanese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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