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Nonfat yogurt, plain by Yoplait USA

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Nutrition Facts
Portion Size225 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 4.5mg 2 %
Sodium 160mg 7 %
Total Carbohydrate 20g 7 %
   Sugar 13g
Protein 12g 24 %
Calcium 351mg 27 %
Potassium 511mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Nonfat yogurt, plain by Yoplait USA nutrition facts and analysis per 1 cup (225.0 g)

Minerals
NutrientAmount DV
Calcium 351.00 mg27 %
Phosphorus 299.25 mg24 %
Potassium 510.75 mg11 %
Sodium 159.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.99 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Sugars 13.01 g
  Net carbs 20 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.50 mg2 %

Ingredients
Pasteurized grade a nonfat milk. contains less than 2% of: corn starchKosher gelatin
PectinYogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus)
Vitamin a acetateVitamin d3

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Nonfat yogurt, plain by Yoplait USA contains 131 calories per 225 g serving. This serving contains 0 g of fat, 12 g of protein and 20 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. Nonfat yogurt, plain by Yoplait USA contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 225 g of Nonfat yogurt, plain by Yoplait USA contains 351.00 mg of calcium, 511 mg of potassium. Nonfat yogurt, plain by Yoplait USA belong to 'Yogurt' food category. The UPC for this product is 070470004389.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandYoplait USA
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Nonfat yogurt, plain by Yoplait USA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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