Printed from https://www.nutritionvalue.org

Nine grain bread by United States Bakery

Select portion size:
Nutrition Facts
Portion Size40 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 120mg 5 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 5g 10 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Nine grain bread by United States Bakery nutrition facts and analysis per 1 slice (40.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.400 mg33 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 1.44 mg8 %
Sodium 120.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
  Net carbs 18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
Grain and seed blend (steel cut wheat, steel cut oats, oat flakes, barley flakes, triticale flakes, soft white wheat flakes, rye flakes, amaranth, flax seeds, wheat germ, whole grain corn meal)Vital wheat gluten
YeastSugar
Brown sugarContains 2% or less of each of the following: vegetable oil (canola and/or soy)
Raisin pasteSunflower seeds
Golden flaxCultured wheat flour
Distilled vinegarXanthan gum
SaltDough conditioner (ascorbic acid)
Calcium sulfateEnzymes
Nonfat dry milkSoy flour

Foods related to nine grain bread by united states bakery

 
 
 
 
 
0
72220
00457
1
Nine grain bread by United States Bakery contains 110 calories per 40 g serving. This serving contains 1.5 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Nine grain bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Nine grain bread by United States Bakery contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.00 mg of calcium. Nine grain bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220004571.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
Please let us know if you have any suggestions on how to make this website better.
Nine grain bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved