Printed from https://www.nutritionvalue.org

8 grain bread, 8 grain by United States Bakery

Select portion size:
Nutrition Facts
Portion Size34 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 105mg 5 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 4g 8 %
Calcium 8.8mg 1 %
Iron 1mg 6 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

8 grain bread, 8 grain by United States Bakery nutrition facts and analysis per 1 slice (34.0 g)

Minerals
NutrientAmount DV
Calcium 8.84 mg1 %
Iron 1.00 mg6 %
Potassium 61.88 mg1 %
Sodium 105.06 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 2.01 g7 %
  Sugars 3.00 g
    Sugars, added 2.99 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Ingredients
WaterWhole wheat flour
Grain and seed mix (steel cut wheat, steel cut oats, oat flakes, barley flakes, triticale flakes, soft white wheat flakes, rye flakes, amaranth, flax seeds, wheat germ, whole grain corn meal)Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)
SugarVital wheat gluten
YeastHoney. contains 2% or less of each of the following: salted butter
SaltAscorbic acid
Distilled vinegarEnzymes

Foods related to 8 grain bread, 8 grain by united states bakery

 
 
 
 
 
0
72220
11077
7
8 grain bread, 8 grain by United States Bakery contains 80 calories per 34 g serving. This serving contains 1 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 8 grain bread, 8 grain by United States Bakery contains g of saturated fat and mg of cholesterol per serving. 34 g of 8 grain bread, 8 grain by United States Bakery contains 1.00 mg of iron, 8.84 mg of calcium, 62 mg of potassium. 8 grain bread, 8 grain by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220110777.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
Please let us know if you have any suggestions on how to make this website better.
8 grain bread, 8 grain by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved