Printed from https://www.nutritionvalue.org

Gluten free 7 grain bread by United States Bakery

Select portion size:
Nutrition Facts
Portion Size40 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 10mg 3 %
Sodium 150mg 7 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Gluten free 7 grain bread by United States Bakery nutrition facts and analysis per 1 slice (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 150.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 2.00 g7 %
  Sugars 2.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
WaterBrown rice flour
Tapioca starchTapioca syrup
Whole grain sorghum flourXanthan gum
Whole grain millet seedsContains 2% or less of each of the following: whole eggs
Whole grain millet flourWhole grain amaranth seeds
Whole grain teff seedsRed quinoa seeds
Extra virgin olive oilMolasses
SaltCultured rice flour
YeastEnzymes

Foods related to gluten free 7 grain bread by united states bakery

 
 
 
 
 
0
72220
01004
6
Gluten free 7 grain bread by United States Bakery contains 90 calories per 40 g serving. This serving contains 1.5 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gluten free 7 grain bread by United States Bakery contains 0 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Gluten free 7 grain bread by United States Bakery contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Gluten free 7 grain bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220010046.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
Please let us know if you have any suggestions on how to make this website better.
Gluten free 7 grain bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved