Printed from https://www.nutritionvalue.org

New orleans style shrimp alfredo by Zatarain's Inc.

Select portion size:

Nutrition Facts

Portion Size	283 g

Amount Per Portion	490
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 13g	65 %

Cholesterol 91mg	30 %

Sodium 549mg	24 %

Total Carbohydrate 51g	19 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 24g	48 %

Calcium 249mg	19 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

New orleans style shrimp alfredo by Zatarain's Inc. nutrition facts and analysis per 0.5 package (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	249.04 mg	19 %
Iron	1.44 mg	8 %
Sodium	549.02 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.00 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	51.00 g	19 %
Fiber	1.98 g	7 %
Sugars	5.01 g
Net carbs	49.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.999 g	27 %
Saturated fatty acids	12.990 g	65 %
Fatty acids, total trans	0.509 g

Sterols
Nutrient	Amount	DV
Cholesterol	90.56 mg	30 %

Ingredients
Cooked linguine pasta (water, durum wheat flour, egg whites)	Half & half (milk, cream)
Water	Cooked shrimp (shrimp, salt, sodium tri-polyphosphate)
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums])	Butter
Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)	Cream
Buttermilk powder	Cornstarch
Garlic	Green onion
Sea salt	Spices (including paprika, thyme, black pepper, parsley, cayenne pepper, ground red pepper, basil, oregano)
Cheese flavor (romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid)	Cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, natural flavors, salt)
Onion	Lemon juice from concentrate (water, concentrated lemon juice)
Sugar & chili powder (spices [chili pepper, cumin, oregano], salt, garlic powder)

Foods related to new orleans style shrimp alfredo by zatarain's inc.

71429

01365

New orleans style shrimp alfredo by Zatarain's Inc. contains 490 calories per 283 g serving. This serving contains 21 g of fat, 24 g of protein and 51 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. New orleans style shrimp alfredo by Zatarain's Inc. contains 13 g of saturated fat and 91 mg of cholesterol per serving. 283 g of New orleans style shrimp alfredo by Zatarain's Inc. contains 2.3 mg vitamin C as well as 1.44 mg of iron, 249.04 mg of calcium. New orleans style shrimp alfredo by Zatarain's Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 071429013650.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Zatarain's Inc.

Please let us know if you have any suggestions on how to make this website better.

New orleans style shrimp alfredo by Zatarain's Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |