Natural strained kefir cup cultured lowfat milk by Lifeway Foods Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
121
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 75mg
3 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 20g
40 %
Calcium 631mg
49 %
Iron 0mg
0 %
Potassium 275mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural strained kefir cup cultured lowfat milk by Lifeway Foods Inc. contains 121 calories per 170 g serving. This serving contains 1.5 g of fat, 20 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Natural strained kefir cup cultured lowfat milk by Lifeway Foods Inc. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Natural strained kefir cup cultured lowfat milk by Lifeway Foods Inc. contains 0.00 mg of iron, 630.70 mg of calcium, 275 mg of potassium. Natural strained kefir cup cultured lowfat milk by Lifeway Foods Inc. belong to 'Yogurt' food category. The UPC for this product is 017077100069.
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Natural strained kefir cup cultured lowfat milk by Lifeway Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.