| Ingredients |
|---|
| Roasted red potatoes (with dextrose) | Water | | Fire roasted red and green bell peppers | Half and half (milk, cream) | | Mexican style beef crumbles (beef, crushed tomatoes [tomatoes, salt, citric acid], green chilies [contains citric acid], seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeno peppers, sodium phosphates) | Natural uncured bacon ([pork, water, salt, turbinado sugar, brown sugar, seasoning (cultured celery juice powder, sea salt]), lactic acid starter culture] no nitrate or nitrite added except for those naturally occurring in sea salt and celery juice powder) | | Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color], cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite]), modified food starch, jalapeno peppers (with water, vinegar and salt), unsalted butter (cream, natural flavor), salt, ground chipotle chili pepper, spices, chili powder (chili pepper, spices, salt, garlic powder), vital wheat gluten, xanthan gum | |
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