| Ingredients |
|---|
| Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]) | Water | | Cooked beef patty crumble (beef, water, soy protein isolate, textured vegetable protein [soy protein concentrate, caramel color], soy sauce powder [soy sauce {fermented soybeans, wheat, salt}, maltodextrin], dehydrated onions, sugar, salt) | Sour cream (milk, cream, less than 2% of nonfat milk, food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, cultures, enzymes, potassium sorbate [preservative]) | | Half and half (milk, cream) | Mushrooms | | Onions | Less than 2% of burgundy wine (wine, salt) | | Canola oil | Beef broth flavor (beef broth, flavor, salt) | | Modified food starch | Sour cream type flavor (milk, cream, cheese cultures, salt, cheese whey, nonfat dry milk powder, natural flavor, lactic acid, citric acid) | | Worcestershire sauce (water, vinegar, soy sauce [water, soybeans, wheat, salt], sugar, salt, garlic powder, onion powder, natural spices) | Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | | Salt | Garlic (with water and citric acid) | | Xanthan gum | Spice | | Parsley | |
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