| Ingredients |
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| Cooked mushroom mezzaluna ravioli (filling: low fat ricotta cheese [whey, milk, cream, vinegar], portabella mushrooms, crimini mushrooms, milk, bread crumbs [wheat flour, sugar, yeast, salt], onion, garlic, 2% or less of madeira wine reduction, wheat flour, wax rice starch, fontina cheese [cultured milk, salt, enzymes], parmesan cheese [cultured part skim milk, salt, enzymes], canola oil, mushroom concentrate [rehydrated mushrooms, salt, sugar, butter {sweet cream, salt}, potato starch], salt, spices, water, brown sugar. pasta: durum wheat flour, water eggs.) | Skim milk | | Red peppers | Spinach | | Water | Parmesan cheese (cultured milk, salt, enzymes) | | Corn starch | Soybean oil | | Mushroom filling mix (portabella mushrooms, crimini mushrooms, light cream with lactic acid, onion, cane sugar, 2% or less of salt, mushroom base [rehydrated mushrooms, salt, cane sugar, butter {sweet cream, salt}, potato starch], madeira wine reduction, organic butter [organic cream, lactic acid], wheat flour, carrageenan [from seaweed], garlic, spices, canola oil) | Butter (cream, salt) | | Marsala wine | Garlic | | Sea salt | Mushroom juice concentrate | | Dried onions | Potassium chloride | | Caramel color | Spices |
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