Spinach artichoke ravioli by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 31mg
10 %
Sodium 691mg
30 %
Total Carbohydrate 41g
15 %
Dietary Fiber 4.1g
15 %
Sugar 9g
Protein 12g
24 %
Calcium 199mg
15 %
Iron 1.4mg
8 %
Potassium 579mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach artichoke ravioli by Nestle Usa-Frozen Food Division contains 281 calories per 255 g serving. This serving contains 7 g of fat, 12 g of protein and 41 g of carbohydrate. The latter is 9 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Spinach artichoke ravioli by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 31 mg of cholesterol per serving. 255 g of Spinach artichoke ravioli by Nestle Usa-Frozen Food Division contains 2.3 mg vitamin C as well as 1.43 mg of iron, 198.90 mg of calcium, 579 mg of potassium. Spinach artichoke ravioli by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800558060.
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Spinach artichoke ravioli by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.